fusion cuisine
Sign in to saveAlso known as Asian fusion
cuisine consisting of a combination of several culinary traditions
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- Fusion cuisine
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Encyclopedic overview
Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world. Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
Excerpted from Wikipedia’s “fusion cuisine” article, available under the CC BY-SA 4.0 licence.