Gelatin desserts

Italian dessert made by blending cream, sugar and gelatin

dessert made with gelatin

Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds.

Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.

South American dessert

Muzhuzhi () is a traditional Georgian pork aspic. What makes muzhuzhi unique is that it's prepared from two components (legs and tails, and lean pork meat), which are processed in slightly different ways and then combined into one dish after being cooked. Both parts of the muzhuzhi are lightly marinated in wine vinegar infused with tarragon and basil. The vinegar should make up one-tenth of the volume of the broth poured over the finished muzhuzha. The dish is served cold a day after preparation, garnished with green onions and herbs. Muzhuzhi exists in both hot and cold versions.

Burmese dessert dish