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panna cotta
Sign in to saveItalian dessert made by blending cream, sugar and gelatin
Panna cotta is an Italian dessert made by blending cream, sugar, and gelatin together. It's a simple but elegant dish that has become popular in restaurants and home cooking around the world.
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Encyclopedic overview
Panna cotta ( Italian: [ˈpanna ˈkɔtta]; Piedmontese: panera cheuita, pronounced [paˈnera ˈkøjta]; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.
History
Excerpted from Wikipedia’s “panna cotta” article, available under the CC BY-SA 4.0 licence.