German liqueurs

'''''' ( , ) stylized as "Jägermeiſter", is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe of 56 herbs and spices has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany.

right|thumb|298px|Goldwasser Goldwasser or Danziger Goldwasser (lit. 'Gold water from Danzig'), ; , with Goldwasser as the registered tradename, is a strong (40% ABV) root and herbal liqueur which was produced from 1598 to 2009 in Gdańsk (). Production now takes place in Germany.

thumb|right|A bottle of Bärenjäger, a brand of Bärenfang produced in Germany and bottled at 35% ABV.

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thumb|100px|Ratzeputz bottle Ratzeputz () is a schnaps, a type of spirit popular in Germany, which contains extracts and distillates of root ginger. The fresh ginger it contains is said to be beneficial to the stomach.

thumb|right|160px|Kuemmerling Logo Kuemmerling is the brandname of a type of Kräuterlikör (herb liqueur) from Germany, belonging to the group of Halbbitter (semi bitters).