German sandwiches

A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.

Turkish dish

In German cuisine, ' (literally: butter bread = bread with butter) is a slice of bread topped with butter. Also known as ' in Dutch speaking countries, it is still considered or even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.

A Fischbrötchen () (pl. "Fischbrötchen", lit. 'fish bread roll') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

traditional name applied to various sandwich dishes in German cuisine

thumb|right|A Leberkäsbrötchen