File:RedDot_Burger.jpg · Wikimedia Commons · See Wikimedia Commons
hamburger
Sign in to saveAlso known as burger, Hamburgh ſauſage, hamburger sandwich, beef hamburger
A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.
OverviewAI-generated
A hamburger is a food item represented by the Unicode character 🍔 and categorized under the OpenStreetMap tag cuisine=burger. It is associated with the hashtag burger and has a Commons category titled "Hamburgers." The subject first appeared in records in 1758.
Nutritional data for hamburgers indicates an energy content of 221 kcal per serving. The composition includes 13.6 grams of fat, with 5.3 grams being saturated fat. Carbohydrate content is 9.7 grams, comprising 1.5 grams of sugars and 1.5 grams of fiber. Proteins account for 14.7 grams, while salt content is 7.32 grams. The product receives a Nutri-Score of d and a NOVA classification of 4. There are 520 listed products in this category. The topic is referenced by 1,469 other encyclopedia articles.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Food.name
- Hamburger
- Food.image
- RedDot Burger.jpg
- Food.caption
- A hamburger with bacon, lettuce, and slices of tomato, served with French fries and a beer
- Food.image_size
- 240px
- Food.country
- Germany or United States
- Food.creator
- Multiple claims (see text)
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Ground meat, bread
- Food.alt
- A brown meat patty between slices of yellow American cheese, topped with sliced pickles and lettuce, sandwiched in a sesame seed bun
- Food.alternate_name
- Burger
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 520 products
- Energy
- 221 kcal
- Fat
- 13.6 g
- — of which saturates
- 5.3 g
- Carbohydrates
- 9.7 g
- — of which sugars
- 1.5 g
- Fibre
- 1.5 g
- Protein
- 14.7 g
- Salt
- 7.32 g
via Open Food Facts · ODbL
~36 min read
Encyclopedic overview
41 sectionsContents
- Etymology and terminology
- History
- Claims of invention
- Louis Lassen
- Charlie Nagreen
- Otto Krause
- Oscar Weber Bilby
- Frank and Charles Menches
- Fletcher Davis
- Other hamburger-steak claims
- Early major vendors
- Variations
- Other meats
- Veggie burgers
- By country
- Australia and New Zealand
- Belgium and Netherlands
- China
- Denmark
- East Asia
- France
- India
- Japan
- Malaysia
- Mexico
- Mongolia
- Pakistan
- Turkey
- United Kingdom and Ireland
- United States and Canada
- Fast food
- Marketing
- Cost
- Safety
- Yugoslavia and Serbia
- Unusual hamburgers
- Slang
- See also
- References
- Further reading
- External links
A hamburger, often known as a burger, consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich.
Hamburgers are typically associated with fast-food restaurants and diners but are also sold at other restaurants, including high-end establishments. There are many international and regional variations of hamburgers. Some of the largest multinational fast-food chains feature burgers as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture.
Excerpted from Wikipedia’s “hamburger” article, available under the CC BY-SA 4.0 licence.
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