Category
page 1Grains
grain
thumb|upright=1.35|Various food grains at a market in IndiaA grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
oat milk
type of plant milk

Hordeum spontaneum
species of plant
Five Cereals
group of five farmed crops, important in ancient China, whose cultivation was regarded as a sacred boon from a mythological or supernatural source
Kitniyot
thumb|Kitniyot in the market
Kitniyot (, ) is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot (or kitniyos in Ashkenazi dialects) takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
Instant rice
precooked rice