EntityQ20972637· pop 36· linked from 96 articles

oat milk

type of plant milk

Key facts

Place of origin: Sweden
Invented: c. 1990
Food energy per 240 ml serving: 120 kcal (500 kJ )
Nutritional value per 240 ml serving: Protein 3 g
Fat: 5 g
Carbohydrate: 16 g

via Wikipedia infobox

Article

Glycemic index60 (medium) Cookbook: Oat extract Media: Oat extract

Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.