OverviewAI-generated
Oat milk is a beverage category that has been in existence since 1990. It is classified under the general category of oat milks. The product has a carbon footprint of 0.90 and a water footprint of 48.24.
Nutritional data indicates that oat milk contains 45 kcal of energy. Per serving, it includes 1.6 grams of fat, with 0.2 grams being saturated fat. The carbohydrate content is 5.2 grams, comprising 1.5 grams of sugars and 0.4 grams of fiber. Additionally, it provides 2.5 grams of protein and contains 0.06 grams of salt. The product carries a nutriscore of d and a nova classification of 4.
Synthesized by Vinony from 21 facts across 4 sources: Wikidata, Firecrawl, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Place of origin
- Sweden
- Invented
- c. 1990
- Food energy per 240 ml serving
- 120 kcal (500 kJ )
- Nutritional value per 240 ml serving
- Protein 3 g
- Fat
- 5 g
- Carbohydrate
- 16 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
- Energy
- 45 kcal
- Fat
- 1.6 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 5.2 g
- — of which sugars
- 1.5 g
- Fibre
- 0.4 g
- Protein
- 2.5 g
- Salt
- 0.06 g
via Open Food Facts · ODbL
Described at
Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology | Food and Bioprocess Technology | Springer Nature Link
The simultaneous effects of slurry concentration (25–35 % w/w), enzyme concentration (0.5–2.5 % w/w) and liquefaction time (3
link.springer.com →Link to a page describing this subject · 37,378 chars · not written by Vinony
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- non-alcoholic beverage
- Country of origin
- Sweden
- Material used
- water
- Image
- Oat milk glass and bottles.jpg
Show 5 more facts
- Commons category
- Oat milk
- carbon footprint
- 0.90
- water footprint
- 48.24
- described at URL
- apetito.ikso.net/recepto/avena-lakto
- location of discovery
- Lund
via Wikidata · CC0
~9 min read
Encyclopedic overview
Glycemic index60 (medium) Cookbook: Oat extract Media: Oat extract
Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
Excerpted from Wikipedia’s “oat milk” article, available under the CC BY-SA 4.0 licence.