via Wikipedia infobox
Glycemic index60 (medium) Cookbook: Oat extract Media: Oat extract
Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).