Grape

thumb| "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of east-central France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.

thumb|upright=1.15|A paper-lined , opened to access the grapes stored inside (Dari: , ), also called , is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs formed from mud and straw. The centuries-old technique is indigenous to Afghanistan's rural center and north, where remote communities that cannot import fresh fruit eat -preserved fresh grapes throughout the winter, and merchants use to safely store and transport grapes for sale at market. Grapes preserved using in modern Afghanistan are typically of the thick-skinned or varieties, which ar

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Treatment course with grape consumption as healing method

ε-Viniferin is a naturally occurring polyphenol, belonging to the stilbenoids family. It is a resveratrol dimer.

chemical compound

canine dietary toxicity

chemical compound