Greek distilled drinks

thumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

Metaxa () is a line of branded Greek alcoholic drinks, each a flavored amber blend of spirits and Muscat wine, aged in oak barrels. Several Metaxa products have numbered "star" designations indicating, according to different sources, either the product's age, the number of base spirits and wines used in making it, or simply the quality level (itself a reflection of the age). Metaxa's main exported products are 5 Star, 7 Star, 12 Star, and Private Reserve. (Metaxa 3 Star is not exported.)

Mastika ( ) or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha () or mastichato () is a sweet liqueur produced with the mastika resin from the island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion.

thumb|180px|Tsipouro

Zivania or zivana () is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is derived from zivana () which means pomace in the Greek dialect of Cyprus. Zivania is colourless and alcoholic with a light aroma of raisins. Its alcohol content varies, with 45% by volume being the typical value. As defined by law, zivania cannot have more than 60% alcohol content. Zivania contains no sugar and has no acidity.

thumb|right|200px|Traditional distillation of tsikoudia thumb|200px|A bottle of tsikoudia Tsikoudia (, literally "terebinth") is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is often informally called raki (), a name originating from the Turkish 'raki', derived from the 17th-century Arabic 'arak', meaning 'distilled'.

'''''' ( (or , from () + (), meaning "honey") is a Greek mixed alcoholic drink. It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough.