ouzo
Sign in to savethumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
Article
10 sectionsContents
- History
- Name
- Preparation
- Aperitif drink
- Cocktails
- Appearance
- Drinks with a similar flavour
- See also
- References
- External links
thumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
==History==