Greek liqueurs

thumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

Metaxa () is a line of branded Greek alcoholic drinks, each a flavored amber blend of spirits and Muscat wine, aged in oak barrels. Several Metaxa products have numbered "star" designations indicating, according to different sources, either the product's age, the number of base spirits and wines used in making it, or simply the quality level (itself a reflection of the age). Metaxa's main exported products are 5 Star, 7 Star, 12 Star, and Private Reserve. (Metaxa 3 Star is not exported.)

Kitron is a citron liqueur produced on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree, which is similar to the lemon tree but stronger and slightly different in taste.

Tentura (, from Venetian tentura 'tincture'), also spelled Tentoura, Tintura, or Tintoura, is a liqueur produced in the Greek city of Patras since the 15th century. It is prepared by sweetening and flavoring various types of distillate alcohol with herbs and spices; thus the name tentura which comes from the Italian word '''' ('tincture'). Brandy from Patras' wineries is the most common alcoholic base for tentura, though sometimes rum or grain alcohol are used as well. The fermented essences of cloves, cinnamon, nutmeg, and citrus fruits are the most common flavoring agents. These aromatic ing