Green tea

unoxidized tea

Matcha (; ) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water.

variety of fermented tea produced in the Yunnan province of China

tea preparation and form of tea consumption in the Maghreb countries

pan-roasted green tea from the area of Longjing Village in Hangzhou, China

variety of green tea

Dessert

Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.

bundle of tea branches

Biluochun or Bi Luo Chun (; pronounced ) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

one of the most famous green teas in China

popular Chinese green tea

famous Taiwan spring tea between green and oolong

black or green tea from the Kangra district, India

one of the top Chinese green teas

Fukamushi () or fukamushicha () is a type of Japanese sencha which has been deeply steamed (meaning its raw leaves undergo a relatively long steaming process of 1 to 3 minutes). This process results in tea with a fine powdery texture, a dark green infusion, and a rich flavor. It is usually brewed with water between 70 and 90 degrees Celsius, and for roughly 30 seconds.

type of green tea

One of China's most famous green tea

Rare, large-leafed green tea

tea produced in Japan

green tea