Maghrebi mint tea
Sign in to saveAlso known as Touareg tea, Atay, Tunisian mint tea, Algerian mint tea, Moroccan mint tea
tea preparation and form of tea consumption in the Maghreb countries
Key facts
- Alternative names
- Atay, Atay b'naanaa, Shay-b'naanaa, Latay.
- Region or state
- North Africa
- Associated cuisine
- Algerian Libyan Malian Mauritanian Moroccan Nigerien Tunisian Western Saharan
- Serving temperature
- Hot
via Wikipedia infobox
~7 min read
Encyclopedic overview
Tunisian mint tea served with nuts
Maghrebi mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan mint tea is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Excerpted from Wikipedia’s “Maghrebi mint tea” article, available under the CC BY-SA 4.0 licence.