Category
page 1Honey cakes

lebkuchen
' (), (, ) or ' (, ) are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.

Medovník
Medovik ( ; from , 'honey', [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients are honey and smetana (sour cream) or condensed milk.
Bolo de mel
traditional cake from the Madeira Islands
pain d'épices
French quick bread

Lekach
Lekach is a honey-sweetened cake made by Jews, especially for the Jewish holiday of Rosh Hashanah. Known in Hebrew as (, ), it is mainly eaten in Israel by Israeli Jews and Jewish people all over the world who know it by its Yiddish name, (), phono-semantically matched in Hebrew as [ugat] lekakh (, ) influenced by the Biblical association of teaching with honey. It is traditionally eaten at Rosh Hashanah in hopes of ensuring a sweet New Year. It is also customary to ask for and receive a honey cake on Erev Yom Kippur.
Medivnyk
Medivnyk or medovyk () іs a Ukrainian honey cake.
Placenta cake
cheesecake recipe from ancient Greece
parkin
gingerbread cake
Marlenka
Marlenka () is a layered honey cake that originated from a traditional Armenian family recipe and produced in the Czech Republic. It is manufactured by the company Marlenka International s.r.o., based in Frýdek-Místek, and has become a commercially available dessert in several countries.