Honey dishes

Baklava (, or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.

Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.

Turrón (), torró ( / ) or torrone () is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.

' (), (, ) or ' (, ) are honey-sweetened German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread.

thumb|right|Finikia The melomakarono ( plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kurabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia.

Gozinaki (, ) is a traditional Georgian brittle confection made of caramelized nuts, usually walnuts, and fried in honey. In the western Georgian provinces of Imereti and Racha, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve and Christmas celebrations.

Shebakia () or chebakia, also known as griwech or griouech, is a Maghrebi sweet pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and orange blossom water and sprinkled with sesame. It is typically consumed during Ramadan and religious celebrations. Chebakia is from the Ottoman desserts culture.

hard spice biscuit originating from Basel, Switzerland

food

French gingerbread cake

Honey with hindered crystallization

Majoun or majun ( , "kneaded"/"paste") is a Moroccan confection, which can resemble a pastry ball, fudge, or jam. Ingredients can include honey, nuts, and dried fruits, and the treat is commonly made as a cannabis edible, sometimes in combination with other drugs. A 1957 report describes majun as containing "hemp, opium and seeds of datura".

Bit-O-Honey is an American candy, introduced in 1924 by the Schutter-Johnson Company of Chicago. It is currently owned by the Bryan, Ohio-based Spangler Candy Company.