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turrón
Sign in to saveTurrón (), torró ( / ) or torrone () is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
Key facts
- Food.name
- Turrón
- Food.image
- Turrón de Alicante (Casa Mira).jpg
- Food.image_size
- 250px
- Food.caption
- Turrón from Alicante, Spain
- Food.alternate_name
- Torró, torrone, torrão, turon, turrone, nougat
- Food.type
- Confectionery
- Food.main_ingredient
- Honey, sugar, egg whites, almonds or other nuts
via Wikipedia infobox
Article
14 sectionsContents
- Name
- Recipe
- History
- Types
- Spanish ''turrón''
- Italian ''torrone''
- Peruvian ''turrón''
- Philippine ''turrón''
- Puerto Rican ''turrón''
- Cuban ''turrón''
- Protected status
- See also
- References
- External links
Turrón (), torró ( / ) or torrone () is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
In Malta, it is sold in street stalls as qubbajd during the parish patron saint feast of the various localities. Similar products are sold in street stalls of North African Arab states such as Tunisia.