Hot dogs

sausage in bun, usually with toppings

deep-fried, corn-battered hot dog on a stick

spiced meat sauce used as a topping for spaghetti

The completo (Spanish for "complete", "total"; in the sense of "the works") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, ketchup, mustard. It can be twice the size of an American hot dog.

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

competition

hot dog with chili sauce

type of bread roll

type of hot dog

hot dog made from non-meat products

A fleet of brandmobiles shaped like a hot dog on a bun, called "Wienermobiles", are used to promote and advertise Oscar Mayer products in the United States. The first Wienermobile was created by Oscar Mayer's nephew, Carl G. Mayer, in 1936. For a brief period in 2023, it was renamed the "Frankmobile", but following popular demand, the name was changed back to "Wienermobile."

Mexican-style hot dog

regional variation of hot dog

A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.

mobile food stand specializing in hot dogs

hot dog with chili, onions, and mustard

steamed beef hot dog on a steamed bun topped with a meaty sauce, originating from Plattsburgh, New York, US

Ways to serve the "hot dog" style of sausage from around the world

A hamdog is a combination of a hamburger and a hot dog. Dishes of this name have been invented in Australia and the United States.

A klobasnek (Czech klobásník , plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food. Klobasneks are much more commonly known as kolaches in Texas, but should not be confused with traditional Czech kolaches, which are also popular and are known by the same name. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialize