OverviewAI-generated
A corn dog is a food item that was introduced in 1920. The subject is categorized under the Commons category "Corn dogs" and has been referenced by 372 other encyclopedia articles.
Nutritional data for frozen, prepared corn dogs, identified by id 173345 in the USDA Fdc database, lists specific values. Each serving contains 250 kcal of energy, 8.57 g of protein, 12 g of fat, 27 g of carbohydrates, and 1 g of fiber. The sodium content is recorded at 668 mg. This information is part of the SR Legacy data type.
Synthesized by Vinony from 12 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Place of origin
- United States
- Created by
- Disputed (in current form, circa late 1930s – early 1940s)
- Main ingredients
- Wiener , cornmeal batter
- Variations
- >100
- Food energy per serving
- 263-600 (depending on type)
via Wikipedia infobox
Nutrition
Per 100 g · Corn dogs, frozen, prepared
- Energy
- 250 kcal
- Protein
- 8.57 g
- Fat
- 12 g
- Carbohydrate
- 27 g
- Fiber
- 1 g
- Sodium
- 668 mg
~9 min read
Encyclopedic overview
A corn dog (also spelled corndog and also known by several other names) is a hot dog sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Name variations
Excerpted from Wikipedia’s “corn dog” article, available under the CC BY-SA 4.0 licence.