Hot drinks

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.

heated beverage of chocolate

thumb|upright=1.2|A cup of espresso served in Ventimiglia, Italy thumb|An espresso being pulled from an E-61|E61-style [[espresso machine with a bottomless (naked) portafilter, 2014]] Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

traditional infusion from the yerba mate plant, from Paraguay, Guarani people.

red wine along with various spices and perhaps fruit or raisins

upright=1.35|thumb|A mug of tea with milk

chocolate-flavored variant of a caffè latte

Australian brand of chocolate-based products

thumb|A glass of glögg thumb|Glögg made with orange peel and spices

Ovaltine, also known by its original name Ovomaltine, is a brand of milk flavouring product made with malt extract, sugar (except in Switzerland), and whey. Some flavours also have cocoa. Ovaltine, a registered trademark of Associated British Foods, is made by Wander AG, a subsidiary of Twinings, which acquired the brand from Novartis in 2002, except in the United States, where Nestlé acquired the rights separately from Novartis in the late 2000s.

Atole (, believed to come from Nahuatl ātōlli or from Mayan), also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. It typically accompanies tamales and is especially consumed during Day of the Dead (observed November 2) and Las Posadas (Christmas holiday season).

hot water infused ginger roots

thumb|200px|right|A glass of sbiten Sbiten (, ) is a traditional hot winter beverage in Eastern Slavic cuisine, including Belarusian, Russian, and Ukrainian cuisines made of honey, spices and herbs boiled in water. Sbiten was a popular drink in Russian cuisine before the appearance of tea in Russia.

beverage made from the infusion of roasted yerba mate leaves

mixed drink served hot

hot drink from Kurdish cuisine made of ground roasted terebinth beans as the main ingredient

Mexican coffee drink

Indonesian beverage from West Sumatra

Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.

Malaysian coffee drink

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in

cannabis-infused drink

thumb|A glass of the modern lemon posset dessert, served with almond bread A posset (, historically also spelled possyt, possot, poshote or poshotte), was originally a popular hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 18th century, it was reportedly only drunk in Sweden, Norway and England.

Christmas cocktail in the United States

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee.

Postum () is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy. Post Cereal Company eventually became General Foods, and merged into Kraft Foods Inc. in 1990. Eliza's Quest Foods assumed the trademark rights and secret recipe of Postum in 2012.

thumb|The Holyoke Caudle Cup, silver c. 1690, by John Coney (silversmith)|John Coney, [[Fogg Art Museum]]

coffee varietal grown in the Philippines

thumb|upright|Wassailers in Shirehampton, Bristol thumb|A pot of simmering wassail, infused with [[citrus fruit slices and cinnamon sticks]] The tradition of wassailing (also spelled wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail. The house-visiting wassail, which traditionally occurs on the twelfth day of Christmastide known as Twelfth Night or Epiphany Eve (5 January), is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts; this practice still exists, but has largely b

Tsokolate ( ), also spelled chocolate is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture.

alcoholic coffee drink

300px|thumb|Sekoteng Sekoteng, a ginger-based hot drink which includes peanuts, diced bread, and tapioca pearls (known locally as pacar cina), can be found in Jakarta, West Java, and Central Java.

mixed drink containing rum and butter