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bajigur
Sign in to saveBajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee.
In the Vinony graph
Within Vinony's link graph, bajigur is referenced by 428 other articles, and connects out to gulai, boiled noodles and black pepper.
It sits within the topics Coconut drinks, Hot drinks and Indonesian drinks.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- drink
- Subclass of
- energy drink
- Has part
- coconut milk
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- ginger
- Location
- Bandung
- Image
- Bajigur DSC 1981.jpg
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- Commons category
- Bajigur
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include kopi tubruk, finely pounded coffee.
This beverage is served hot and is sold through vendor carts traveling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot. Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts.
Excerpted from Wikipedia’s “bajigur” article, available under the CC BY-SA 4.0 licence.