Category
page 1Hot sauces
Tabasco sauce
American hot sauce brand

sriracha sauce
Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.
piri piri
cultivar of Capsicum frutescens
skhug
Zhug (from Yemenite Arabic or IPA: [zħuːq] through ), also known as sahawiq (Yemeni Arabic: , IPA: [saħaːwiq]), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (), and bisbaas.
hot sauce
chili pepper-based condiment
Pilpelchuma
Pilpelchuma (), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine.
Huy Fong Foods
American hot sauce company based in California
Valentina
Mexican brand of hot sauce
Algerian Sauce
sauce made of mayonnaise, harissa, spices, tomatoes and onions