Hot sauces

American hot sauce brand

Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.

cultivar of Capsicum frutescens

Zhug (from Yemenite Arabic or IPA: [zħuːq] through ), also known as sahawiq (Yemeni Arabic: , IPA: [saħaːwiq]), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (), and bisbaas.

chili pepper-based condiment

Pilpelchuma (), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine.

American hot sauce company based in California

Mexican brand of hot sauce

sauce made of mayonnaise, harissa, spices, tomatoes and onions