sriracha sauce
Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.
Article
9 sectionsContents
- Use
- Origin
- Variations
- Thailand
- United States
- In popular culture
- See also
- References
- External links
Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.
==Use== In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.