sriracha sauce
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Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.
In the Vinony graph
Within Vinony's link graph, sriracha sauce is referenced by 353 other articles, and connects out to chili sauce, salsa (food) and sambal.
It sits within the topics Chili sauce and paste, Chonburi province and Hot sauces.
Its subject is documented across 36 Wikipedia language editions.
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- Sriracha sauce
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Encyclopedic overview
9 sectionsContents
- Use
- Origin
- Variations
- Thailand
- United States
- In popular culture
- See also
- References
- External links
Sriracha ( or ; , ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, a town and district of Thailand, though it may have been based on older Cantonese recipes.
==Use== In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.
Excerpted from Wikipedia’s “sriracha sauce” article, available under the CC BY-SA 4.0 licence.