Ice-based desserts

water-based frozen confection on a stick

thumb|upright=0.6|Haluhalo made in Spring Valley, San Diego County, California|Spring Valley, California Halo-halo, more properly or formally spelled haluhalo, is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-b

Bingsu (), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.

right|thumb|Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.

shaved ice dessert

ice-based dessert

Ais Kacang another variations of Air batu campur

Ice-based dessert

A freezie or a freeze pop is a water-based frozen confection similar to an ice pop. It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. Freezies come in sealed plastic tubular wrappers and conform to the shape of the wrapper when frozen to serve; as such, they do not need to be stored cold. They also do not need to be frozen as solidly as an ice pop and can have a consistency similar to that of a slushie. Freezies are sold in a variety of flavors, including cherry, orange, lemon-lime, watermelon, cream soda, bl

Tshuah-ping (Taiwanese Hokkien: 礤冰 or 剉冰; Tâi-lô: tshuah-ping) or Tsua bing, also known as Baobing () in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (), in which the ice is not made out of water but milk.

Indonesian dessert

Grattachecca is a shaved ice originating in Rome, Italy. Commonly sold in kiosks and bars as street food, it consists of hand-shaved ice topped with various flavors of sweet syrup. In contemporary times, some grattachecca vendors use a mechanical ice crusher, rather than shaving or grating the ice by hand; some vendors believe that using a machine is more hygienic compared to hand shaving the ice.

Indonesian iced fruit cocktail dessert