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kakigōri
EntityQ905204· pop 22· linked from 89 articles

right|thumb|Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.

Key facts

Food.name
Shirokuma
Food.type
Kakigōri
Food.image
File:Shirokuma.jpg
Food.image_size
180
Food.caption
Kakigōri with green tea flavor
Food.country
Japan
Food.course
Dessert
Food.main_ingredient
Ice, condensed milk
Food.variations
Shirokuma
Food.region
Kagoshima prefecture

via Wikipedia infobox

~7 min read

Encyclopedic overview

14 sections
Contents
  • History
  • Description
  • Shirokuma
  • Description
  • Etymology
  • Availability
  • Ujikintoki
  • Etymology
  • Other varieties
  • Yakigori
  • See also
  • Similar dishes in other cultures
  • References
  • External links

right|thumb|Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.

==History== The origins of kakigōri date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri's origin is referred to in The Pillow Book, a book of observations written by Sei Shōnagon, who served the Imperial Court during the Heian period. Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. The first kakigōri store is believed to have opened in Yokohama in 1869.

Excerpted from Wikipedia’s “kakigōri” article, available under the CC BY-SA 4.0 licence.

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