
kakigōri
Sign in to saveright|thumb|Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
Key facts
- Food.name
- Shirokuma
- Food.type
- Kakigōri
- Food.image
- File:Shirokuma.jpg
- Food.image_size
- 180
- Food.caption
- Kakigōri with green tea flavor
- Food.country
- Japan
- Food.course
- Dessert
- Food.main_ingredient
- Ice, condensed milk
- Food.variations
- Shirokuma
- Food.region
- Kagoshima prefecture
via Wikipedia infobox
~7 min read
Encyclopedic overview
14 sectionsContents
- History
- Description
- Shirokuma
- Description
- Etymology
- Availability
- Ujikintoki
- Etymology
- Other varieties
- Yakigori
- See also
- Similar dishes in other cultures
- References
- External links
right|thumb|Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
==History== The origins of kakigōri date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri's origin is referred to in The Pillow Book, a book of observations written by Sei Shōnagon, who served the Imperial Court during the Heian period. Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. The first kakigōri store is believed to have opened in Yokohama in 1869.
Excerpted from Wikipedia’s “kakigōri” article, available under the CC BY-SA 4.0 licence.