Ice cream

frozen dessert made from frozen milk or cream, sugar, and a flavour

Kulfi () is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era.

Gelato (; ) refers to a specific type of ice cream of Italian origin. In Italian, is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.

frozen dessert

dry, cone-shaped pastry, which enables ice cream to be held in the hand

dessert dish of ice cream, sponge cake and meringue

type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing

Coated, deep-fried dessert

cake filled with ice cream

Japanese food mochi adapted to a dessert

Spaghettieis (), or spaghetti ice cream, is an Italo-German ice cream dish made to resemble a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Besides the usual dish with strawberry sauce, one may also find variations like ice cream with dark chocolate and nuts, simulating spaghetti carbonara i

Bastani (), locally known as ' ( "traditional ice cream") or ( "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream'. Bastani often contains flakes of frozen clotted cream. Sometimes, salep is included as an ingredient.

kitchen equipment for making ice cream

Zuccotto () is an Italian dessert of Florentine origin. It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. It can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould ( means 'little pumpkin' in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto.

confectionery containing candied fruits

fried dessert made from bananas, dough, a buttery sauce, and ice cream

commercial vehicle that serves as a mobile retail outlet for ice cream

frozen dessert on a stick

English food writer, editor (1855-1905)

style of ice cream

type of French ice cream dessert

cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream

hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan

Dish from the United States

Tartufo (, ; ), also known as '''''', is an Italian dessert of gelato originating in the (municipality) of Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry or cherry—in the center. Typically, the dessert is covered in a shell made of chocolate or cocoa, but sometimes cinnamon or nuts are used.

cold dessert

Ice cream dessert

dessert made with cherries, ice cream and liqueur

Plombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.

1995 film by Norman Apstein

ice cream that has had most of the water removed from it by a freeze-drying process

British dessert

month-long observance in July

Traditional Spanish cold and sweet drink

pie served with ice cream or cream

Sorbetes in the Philippines refers to a traditional ice cream originating in the country, uniquely characterized by the use of coconut milk and/or carabao milk. It is served on a wafer cone or sandwiched in a bread bun. It is distinct from the similarly named sorbet and sherbet. The term is borrowed from Spanish as the plural form of sorbete which refers to sorbet. It is often pejoratively called "dirty ice cream" in contrast to brand-product ice cream, such as those made by Magnolia or Nestlé. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It i

informal holiday: first Saturday in February

frozen dessert ship

gelato-making school in Anzola dell'Emilia, Italy

company developing interactive retail experiences

Frozen dessert