Plombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.
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Plombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.
== History == The name "plombir" descends from the French dessert plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).