Plombir
Sign in to savePlombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.
Key facts
- Prepared food.name
- Plombir
- Prepared food.image
- Plombir in der Waffel.jpg
- Prepared food.region
- Soviet Union
- Prepared food.course
- Dessert
- Prepared food.year
- 1937
via Wikipedia infobox
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Encyclopedic overview
4 sectionsContents
- History
- Standards
- See also
- References
Plombir is a type of ice cream made with vanilla, cream, eggs and sugar, originally created in the Soviet Union in 1937. Soviet — and now Russian — state standards require natural ingredients and specific levels of fat and sugar content.
== History == The name "plombir" descends from the French dessert plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch.
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