Indian tea

flavoured tea beverage made from milk, aromatic spices and herbs

South Asian drink mainly consisting of butter churned with tea

tea from the Darjeeling district in West Bengal, India

black tea produced in the Assam region

Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.

hot water infused ginger roots

Malaysian milk tea

black tea drink from Nilgiri districts, India

culture in India

black or green tea from the Kangra district, India

thumb|A chaiwala prepares masala chai on a coal fire in a street of [[Kolkata.]] A chaiwala (also transliterated as chaiwalah or chaiwallah; , ) is a tea-seller in the Indian subcontinent. They are an integral part of subcontinent culture. Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea.

Tea beverage from the Indian subcontinent