Category
page 1Indian tea
masala chai
flavoured tea beverage made from milk, aromatic spices and herbs
butter tea
South Asian drink mainly consisting of butter churned with tea
Darjeeling tea
tea from the Darjeeling district in West Bengal, India
Assam tea
black tea produced in the Assam region
Kahwah
Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.
ginger tea
hot water infused ginger roots
Teh Tarik
Malaysian milk tea
Nilgiri tea
black tea drink from Nilgiri districts, India
Indian tea culture
culture in India
Kangra tea
black or green tea from the Kangra district, India
chaiwala
thumb|A chaiwala prepares masala chai on a coal fire in a street of [[Kolkata.]]
A chaiwala (also transliterated as chaiwalah or chaiwallah; , ) is a tea-seller in the Indian subcontinent. They are an integral part of subcontinent culture. Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea.
Doodh Pati Chai
Tea beverage from the Indian subcontinent