flavoured tea beverage made from milk, aromatic spices and herbs
via Wikipedia infobox
Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea (usually crush, tear, curl) in milk and water, and sweetening with sugar. Often using aeration techniques only performed by masters or "tevanas".
Etymology
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).