Intentional living

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, freshwater fish, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.

thumb|James Gillray's satirical print Temperance Enjoying a Frugal Meal. [[George III is depicted with patched breeches and a chair covered with protective fabric, eating a simple boiled egg and using the tablecloth as his napkin. Winter flowers fill the unlit fireplace.]]

thumb|A box of vegetables and fruits recovered from the dumpsters of a hypermarket thumb|Urban foraged food in Stockholm, Sweden

Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.

thumb|upright=1.35|Share of over-fifteen-year-old population that reportedly have never drunk alcohol (interactive version). Global average is 45%. thumb|upright=1.35|Data for 2010 showing share of over-fifteen-year-old population that did not consume alcohol in the preceding year (interactive version).

planned, socially-cohesive, residential community

thumb|250px|right|Cohousing playground next to common house

vegetarian diet that includes dairy products

lifestyle based on minimizing environmental impact and promoting sustainability

Type of diet involving the avoidance of processed foods

diet based on foods in ayurvedic and yogic literature

Pollotarianism is the practice of adhering to a diet that incorporates poultry as the only source of meat in an otherwise vegetarian diet.