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pescetarianism
Sign in to saveAlso known as pescatarianism, pescetarian, pescatarian, pesco-vegetarism, pesco-vegetarian
Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.
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- Commons category
- Fish-based food
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Encyclopedic overview
20 sectionsContents
- Definition and etymology
- History
- Early history
- 19th century to present
- Trends and demographics
- Global
- United Kingdom
- Other regions
- Motivations and rationale
- Animal welfare concerns
- Sustainability and environmental concerns<!--'Environmental pescetarianism' redirects here-->
- Health research
- Other considerations
- In religions
- Christianity
- Judaism
- Hinduism
- Rastafari
- See also
- References
Pescetarianism ( ; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet. The inclusion of other animal products, such as eggs and dairy, is optional. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.
== Definition and etymology ==
Excerpted from Wikipedia’s “pescetarianism” article, available under the CC BY-SA 4.0 licence.