Iranian drinks

sweet drink

juice produced from carrots

company

juice obtained from the pomegranate fruit

Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.

Doogh () is a cold and savoury Persian drink. It is made with fermented milk. Unlike its sister beverage of Turkish origin, ayran, Doogh is not diluted yogurt. According to the Iranian Ministry of Food Standards, Doogh "is a drink resulting from lactic fermentation of milk whose dry matter is standardized by diluting yogurt (after fermentation) or buttermilk (before fermentation)."

thumb 200px|thumb|right|Lettuce and sekanjabin, popular during Sizdah Be-dar

cola-flavoured soft drink

wine making in Iran