Italian drinks

Latte () or caffè latte (), also known as ', , or rarely ', is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass. In Italian , an everyday word, is ; a "latte" ordered in Italy is a glass of milk.

Affogato (), or more fully '''''' (), is an Italian dessert comprising a scoop of gelato, either (plain milk-flavored) or vanilla, topped with espresso. Some variations add a shot of amaretto, , Kahlúa, or other liqueur.

viticulture in Italy

'''''' () is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.

drink made from sepals of Hibiscus sabdariffa

Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.

soft drink

brand of bottled water

thumb|Bottle of Crodino thumb|Crown cap of Crodino Crodino is a non-alcoholic bitter aperitif, produced since 1964. Since 1995 it is manufactured by Gruppo Campari. It is an orange-coloured drink made from herbal extracts and sugar and sold in bottles. It is primarily consumed in Italy and other European countries.

Barbajada, also italianized as barbagliata, is a Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century, but still occasionally served today. It is made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It is served warm in winter, usually to accompany desserts such as the panettone or other Milanese delicacies. In the past there was also a cold version served in summer.

thumb|250px|Amaro (liqueur)|Amaro, served right after espresso Ammazzacaffè (; ) is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine. It is a common Italian custom, especially after a generous festive meal.