Italian dumplings

Agnolotti (; , ), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.

type of pasta

'''''' (Mantuan dialect: or ) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.

Italian meat-filled pasta