Agnolini
Sign in to saveAlso known as agnulìn, agnulì, agnolini Mantovani
'''''' (Mantuan dialect: or ) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
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'''''' (Mantuan dialect: or ) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
thumb|Title page of 's (1662)'s recipe was first published in (1662) by , a cook at the court of the Gonzaga family.
Excerpted from Wikipedia’s “Agnolini” article, available under the CC BY-SA 4.0 licence.