'''''' (Mantuan dialect: or ) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
'''''' (Mantuan dialect: or ) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
thumb|Title page of 's (1662)'s recipe was first published in (1662) by , a cook at the court of the Gonzaga family.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).