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Italian wine

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Prosecco
thumb|A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured Prosecco (, ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy. It is made from the Prosecco grape (renamed "Glera" in Italy in 2009), but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (' an
Viticulture in Italy
viticulture in Italy
Malvasia
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica,
Lambrusco
thumb|A glass of Lambrusco (Grasparossa version) Lambrusco (, ) is the name of both an Italian red wine grape and a wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two-thirds of an acre coul
Straw wine
alcoholic beverage
Enoteca
thumb|Interior view of an enoteca in Tambre, Veneto, Italy thumb|Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or regional wine shop that originated in Italy. The concept of an enoteca has also spread to some other countries.
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wine
Aglianico del Vulture
DOC wine from Potenza, Basilicata, Italy
Neustift Abbey
abbey in South Tyrol (Italy)
Überetsch
thumb|The Überetsch at Eppan as seen from Boymont Castle. The Überetsch (; ) is a hilly section of the Etschtal in South Tyrol, northern Italy. It lies south-west of Bolzano and is a known tourist destination, famous for its wines, castles and lakes (Kalterer See, Montiggler Seen). The municipalities of the Überetsch are Kaltern and Eppan.
Refosco
Refosco is a very old family of dark-skinned grape varieties native to the Venetian zone and neighbouring areas of Friuli Venezia Giulia, Gavi, Trentino, Istria, and Karst Plateau. It is considered autochthonous in these regions.
Gambero Rosso
Italian publisher
Montefalco Sagrantino
Italian red wine
Ferrari Spumante
Italian sparkling wine producers
South Tyrolean Unterland
region in South Tyrol, Italy
Ornellaia e Masseto
thumb|right|A bottle of Ornellaia of the 1997 vintage Ornellaia is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines. The estate also produces a second wine, Le Serre Nuove, the blend Le Volte, the Merlot-labeled varietal wine Masseto, a second wine of Masseto (Massetino, a blend of Merlot and Cabernet Franc), in addition to estate production of grappa and olive oil. In 2012, the winery's name was changed from "Tenuta dell'Ornellaia" to "Ornellaia e Masseto", in recognition
Indicazione geografica tipica
Italian wine classification
Ramandolo
Ramandolo is a sweet white Italian wine from the village of the same name which is situated in the hills near Nimis in the Friuli-Venezia Giulia wine region of northeast Italy. It is made from a local variety of the Verduzzo grape. Since 2001, Ramandolo has been produced as a DOCG wine. Prior to this it was a subzone of the Colli Orientali del Friuli DOC.