Prosecco

thumb|A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured Prosecco (, ) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy. It is made from the Prosecco grape (renamed "Glera" in Italy in 2009), but denomination rules allow up to 15% of the wine to be other permitted varieties. Prosecco is almost always made in sparkling or semi-sparkling style (' and ', respectively), but a still wine ('') is also permitted. Within the larger designation are two small DOCG areas, Conegliano Valdobbiadene Prosecco in the hills between the comuni (municipalities) of Conegliano and Valdobbiadene, and Asolo Prosecco around the nearby comune of Asolo. Prosecco Superiore is always spumante'' and comes only from these DOCG areas.

In 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene (Conegliano and Valdobbiadene Prosecco Hills) became a UNESCO World Heritage Site, in large part due to the region's role in the production of Prosecco. Since 2020, the DOC rules allow a rosé variety of Prosecco designated spumante rosé, which must contain Glera blended with 10–15% Pinot nero.