Japanese meat dishes

is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).

, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.

, also known as , is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, refers to the skewers used while katsu means a deep-fried cutlet of meat.