yakiniku

, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.

Key facts

Food.image: Yakiniku 002.jpg
Food.caption: Yakiniku
Food.type: Korean-Japanese cuisine
Food.country: Korea (original)Japan (introduced)
Food.creator: Zainichi
Food.serving_size: 100 g
Food.similar_dish: Korean BBQ
Food.no_recipes: false

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Wikidata facts

Image: Yakiniku 002.jpg

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Commons category: Yakiniku
native label: 焼き肉

Sources (1)

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Article

9 sections

Contents

History
Etymology
Origin
Typical ingredients
Yakiniku Day
See also
Notes
References
External links

, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.

Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill. It is one of the most popular dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the most popular dishes in Korean cuisine.