yakiniku
Sign in to save, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.
Key facts
- Food.image
- Yakiniku 002.jpg
- Food.caption
- Yakiniku
- Food.type
- Korean-Japanese cuisine
- Food.country
- Korea (original)Japan (introduced)
- Food.creator
- Zainichi
- Food.serving_size
- 100 g
- Food.similar_dish
- Korean BBQ
- Food.no_recipes
- false
via Wikipedia infobox
Article
9 sectionsContents
- History
- Etymology
- Origin
- Typical ingredients
- Yakiniku Day
- See also
- Notes
- References
- External links
, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.
Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas or electric grill. It is one of the most popular dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the most popular dishes in Korean cuisine.