Japanese restaurants

thumb|upright=1.2|An in Gotanda, Tokyo. The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – (right).

thumb|200px|Misono in Kobe—the first restaurant to offer thumb|A chef cooking at a gas-powered in a Japanese steakhouse thumb|Chef preparing a flaming onion volcano

is a Japanese multinational fast food chain, and the second-largest chain of gyūdon (beef bowl) restaurants. The chain was established in Japan in 1899. Its motto is "Tasty, low-priced, and quick".

form of sushi restaurant common in Japan

company

thumb|A in Japan (Komatsu)

thumb|Wagamama, in Streatham Street, London. On its opening day. 22 April 1992

is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

is a Japanese food services company based in Ichinomiya, Aichi.

Udon specialized Japanese fast-food chain

thumbnail|300px|Robatayaki at a restaurant in Osaka (2013) thumb|Robataya Ginmasa Shinjuku Nomura Building In Japanese cuisine, , often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different f

thumb|right|270px|HokBen outlet on Jalan Sabang, Jakarta with the old Hoka Hoka Bento logo thumb|HokBen Majapahit Semarang 2, with the new HokBen logo

fast food chain in Japan

Brazilian chain of Japanese cuisine restaurants.

thumb|right|300px|Rengatei

restaurant specializing in ramen