teppanyaki
Sign in to saveAlso known as hibachi
thumb|200px|Misono in Kobe—the first restaurant to offer thumb|A chef cooking at a gas-powered in a Japanese steakhouse thumb|Chef preparing a flaming onion volcano
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- Commons category
- Teppanyaki
- native label
- 鉄板焼き
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7 sectionsContents
- Origin
- Ingredients
- In the United States
- Image gallery
- See also
- References
- External links
thumb|200px|Misono in Kobe—the first restaurant to offer thumb|A chef cooking at a gas-powered in a Japanese steakhouse thumb|Chef preparing a flaming onion volcano
is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word is derived from , the metal plate on which it is cooked, and , which means grilled, broiled, or pan-fried. In Japan, refers to dishes cooked using a , including steak, shrimp, , , and .
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