teppanyaki
Sign in to saveAlso known as hibachi
thumb|200px|Misono in Kobe—the first restaurant to offer thumb|A chef cooking at a gas-powered in a Japanese steakhouse thumb|Chef preparing a flaming onion volcano
In the Vinony graph
Within Vinony's link graph, teppanyaki is referenced by 319 other articles, and connects out to okonomiyaki, New York City and Allium sativum.
It sits within the topics Japanese cuisine, Japanese cuisine terms and Japanese restaurants.
Its subject is documented across 29 Wikipedia language editions.
Wikidata facts
- Part of
- Japanese cuisine
- Named after
- griddle
- Country of origin
- Japan
- Image
- Flamingonionvolcano1.jpg
Show 3 more facts
- cuisine
- Japanese cuisine
- Commons category
- Teppanyaki
- native label
- 鉄板焼き
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- Origin
- Ingredients
- In the United States
- Image gallery
- See also
- References
- External links
thumb|200px|Misono in Kobe—the first restaurant to offer thumb|A chef cooking at a gas-powered in a Japanese steakhouse thumb|Chef preparing a flaming onion volcano
is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word is derived from , the metal plate on which it is cooked, and , which means grilled, broiled, or pan-fried. In Japan, refers to dishes cooked using a , including steak, shrimp, , , and .
Excerpted from Wikipedia’s “teppanyaki” article, available under the CC BY-SA 4.0 licence.