Jewish cookies

'''Ma'amoul''' ( ) is a filled butter cookie made with semolina flour. Originating in the Arab world, the filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds or cheese.

A hamantash (: hamantashen; also spelled hamantasch, hamantaschen; homentash, : homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as (oznei Haman), meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough.

round cookie iced or frosted on one half with vanilla and on the other with chocolate

Teiglach , also spelled taiglach or teglach (, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashanah, Sukkot, Simchat Torah, and Purim.

Kichel (, plural kichlach , the diminutive of kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.

dessert associated with Eastern European Jews

Egyptian dessert