Kichel
Sign in to saveKichel (, plural kichlach , the diminutive of kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.
In the Vinony graph
Within Vinony's link graph, Kichel is referenced by 247 other articles, and connects out to tea, sugar and International Standard Book Number.
Vinony files it under Ashkenazi Jewish cuisine, Israeli cuisine and Jewish cookies.
Its subject is documented across 10 Wikipedia language editions.
Key facts
- Food.name
- Kichel
- Food.image
- Kichlach edit0760 (4999713307).jpg
- Food.country
- Eastern Europe
- Food.type
- Cookie or cracker
- Food.main_ingredient
- Eggs, sugar
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Has part
- egg as food
- Country of origin
- Israel
- Image
- Kichlach edit0760 (4999713307).jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Kichel (, plural kichlach , the diminutive of kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.
Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. They are traditionally served at the kiddush in synagogues after Shabbat services and are also a popular dessert at Rosh Hashanah.
Excerpted from Wikipedia’s “Kichel” article, available under the CC BY-SA 4.0 licence.