Kaempferol glycosides

Astragalin is a naturally occurring flavanoid chemical compound with a yellow colour. It was first isolated from Astragalus sinicus after which it is named.

Kaempferitrin is an organic chemical compound. It can be isolated from the leaves of Hedyotis verticillata and from Onychium japonicum.

chemical compound

Trifolin is a chemical compound. It is the kaempferol 3-galactoside. It can be found in Camptotheca acuminata, in Euphorbia condylocarpa or in Consolida oliveriana.

Robinin (IUPAC: kaempferol-3-O-(6-deoxy-α-L-mannopyranosyl)-β-D-galactopyranoside-7-O-(6-deoxy-α-L-mannopyranosyl)oxy) is a naturally occurring flavonoid glycoside, classified as a flavonol O-glycoside. or from the common locust Robinia pseudoacacia. It is chemically derived as a flavone glycoside from the aglycone Kaempferol, and occurs naturally in several plant species.

Afzelin is a flavonol glycoside. It is the rhamnoside of kaempferol. It is found in Nymphaea odorata.