Kidney dishes

traditional English dish of sausages in Yorkshire pudding batter

savory pie filled with diced beef, diced kidney, plus fried onion and brown gravy

Swiss dish of veal in wine and cream sauce

type of offal

English savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry

thumb|The shop version explains the name Wurstebrei. thumb|A slice of Stippgrütze is fried without fat. thumb|Stippgrütze freshly served

Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. It is usually taken with liquors throughout India.