Chakna
Sign in to saveChakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. It is usually taken with liquors throughout India.
In the Vinony graph
Within Vinony's link graph, Chakna is referenced by 452 other articles, and connects out to cuisine of Odisha, Adhirasam and chutney.
It is catalogued under topics including Goat dishes, Hyderabadi cuisine and Indian cuisine.
Its subject is documented across 5 Wikipedia language editions.
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Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. It is usually taken with liquors throughout India.
==See also== List of goat dishes List of Pakistani soups and stews List of stews
Excerpted from Wikipedia’s “Chakna” article, available under the CC BY-SA 4.0 licence.