Korean seafood

class of marine invertebrates

thumb|Takifugu in a tank Fugu (; ; ) in Japanese, bogeo (; 鰒魚) or bok () in Korean, and hétún () in Standard Modern Chinese refers to pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

jack fish species

marine worm

eggs of the Pollock fish

flesh from sea cucumbers

species of crustacean

species of crustacean

species of fish

Jeotgal () or jeot (), translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can range from flabby or solid pieces to clear, broth-like liquid.

species of crustacean

species of mollusc

species of octopus

species of Bivalvia

species of mollusc

species of Malacostraca

species of mollusc

species of mollusc