Leaf vegetables

species of fern native to New Zealand

plant feeding technique

species of plant

species of plant

Crabbea is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts.

species of plant

species of plant

Myrianthus is a genus of flowering plants in the nettle family (Urticaceae). They are mainly found in Tropical Africa. They are mostly tropical trees, shrubs, or lianas. Leaves are simple and pinnately veined or with a palmate structure. It is dioecious, with separate male and female plants.

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

thumb|right|A broad-leaved endive cultivar of species Cichorium endivia thumb|right|An heirloom plant|heirloom endive cultivar of species [[Cichorium intybus]]

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

Wikimedia list article

species of plant

East African dish made with collard greens

, '''Brassica rapa var. hakabura', is a Japanese leaf vegetable, a cultivated variety of Brassica rapa'' in the brassica family. It is a biennial plant often pickled that has been cultivated in the Shin'etsu region, centered around the village of Nozawaonsen, Shimotakai District, Nagano Prefecture. It is of the same species as the common turnip and one of a number of Japanese varieties of leaf mustard.

species of plant

vegetable

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

Kalettes (formerly known as Flower Sprouts, Petit Posy, Brukale, or Brusselkale) is a hybrid plant brand name for kale sprouts. Bred using breeding techniques, they are a cross between kale and Brussels sprouts. The plant can be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower Sprouts.

species of plant

thumb|Nanohana flowers in Saitama Prefecture (Brassica napus) Nanohana (菜の花) is a Japanese generic name for flowers of the Brassicaceae family. The related term, , refers to the flowers and leaf stalks of turnip, napa cabbage, cabbage, brown mustard, zha cai, and broccoli, belonging to the Brassicaceae family, commonly used in Japanese cuisine. A type of nabana, the rapeseed plant (Brassica napus), is used to produce rapeseed oil (nataneyu). Nabana is also used for decoration.

Bomdong (), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.

Morogo or moroho, also known as African spinach, refers to a group of at least three different dark green leafy vegetables found throughout Southern Africa harvested for human consumption. It is considered a traditional South African dish and forms an important part of the staple diet in rural communities.

species of plant

variety of white radish

Geitonoplesium is a genus in the family Asphodelaceae, containing the sole species Geitonoplesium cymosum, commonly known as scrambling lily. The species is a perennial evergreen scrambling vine found in rainforests, sclerophyll forests and woodlands of eastern Australia, and parts of Malesia and Melanesia.

Yeolmu () or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender.

species of plant

species of plant