Lebanese cuisine

number of different kinds of coffees or coffee substitutes

Type of Wine

salad based on eggplant

Mfarakeh (, also spelled mofarakah or mufaraqah also known as batata wa bayd () is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish. This dish is very simple to make for breakfast, lunch or dinner. It is eaten with Arabic bread (Pita) and Arabic tea.

Lebanese cabbage salad

dessert

Arab dessert

mediterranean cheese

Lebanese vegetable dish

Heated dates filled with meat, mint, and parsley

Stuffed eggplant or zucchini dish