mfarakeh
Sign in to saveAlso known as mofarakah, mufaraqah, mufarakā
Mfarakeh (, also spelled mofarakah or mufaraqah also known as batata wa bayd () is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish. This dish is very simple to make for breakfast, lunch or dinner. It is eaten with Arabic bread (Pita) and Arabic tea.
Wikidata facts
- Image
- Mfarakeh.png
Show 1 more fact
- native label
- مُفَرَكَة
via Wikidata · CC0
~2 min read
Article
6 sectionsContents
- Etymology
- History
- Variations
- Mfaraket Koosa
- See also
- References
Mfarakeh (, also spelled mofarakah or mufaraqah also known as batata wa bayd () is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish. This dish is very simple to make for breakfast, lunch or dinner. It is eaten with Arabic bread (Pita) and Arabic tea.
Mfarakeh is traditionally served as part of a mezze in the Arab world, especially in the Levant (Lebanon, Syria, Palestine, Jordan).